Our menus samples
1
spring tasting menu
-grilled ramps and spring onions croustade.
- morels and almond tortellini with wild mushrooms broth, lemon verbena, walnut miso cream.
- green asparagus chawanmushi and crab.
- grilled duck breast with elderflower honey, turnips and Snap peas.
-cherry granita with almond ice cream, grilled cherries and elderflower.
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2
spring ingredients
spring is still going and with all the greens popping out, we have asparagus ( green, purple and white), snap peas, sugar snap peas, spring onions, etc .
but its also the season for wild king salmon, sturgeon.
Morels and other wild mushrooms are also making their appearance
3
vegetarian menu
- beet cannelloni with strawberries kosho, goat cheese, licorice.
-carrots tart satin with elderflower and sea salt caramel.
-strawberry gazpacho
- fava beans, sugar snap peas, radishes aguachile.
- summer squash, dates and citrus paste in a brioche.
- strawberry and elderflower ice cream, grilled cherries, cucumber granita.
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